Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
There is also a Blackboard Bar Menu which features homemade Snacks, Burgers and Small Bites, Children's Menus, and a lovely Sunday Lunch. If you have any further requests or Special Dietary Requirements, we will do our best to accommodate your needs.
Our menu changes on a daily basis and features local, in season produce.
Rosemary Focaccia, Olive Oil
Wiltshire Truffle Popcorn
Fennel & Parmesan, House Bread
½ Pint Prawns, Toast, Aioli
Pork & Prune Terrine, House Chutney, Grilled Sourdough
Smoked Bacon Scotch Egg, Celeriac Remoulade, Crackling
Beetroot, Broccoli, Orange, Pomegranate, Goats Cheese & Hazelnut Salad
Wiltshire Truffle Mac 'n' Cheese
House Smoked Pulled Lamb Bun, Harissa Mayo, Red Leicester Cheese, Slaw, Chips
Wild Boar & Apple Sausages, Baked Potato Mash, Sticky Red Cabbage, Tenderstem
Orecchiette, Wild Mushroom & Cavolo Nero Ragü, Aged Parmesan
Rare Bavette Steak, Garlic & Parsley Butter, Mixed leaf Salad, Hand Cut Chips
Roasted Hake, Smoked Bacon, Corn & Clam Chowder
Hand Cut Chips, Truffle Mayo
Rolo & Hazelnut Salami
Apple & Blackberry Nut Crumble, Custard
Lemon Posset, Blueberries
Chocolate Pound Cake, Toffee Popcorn, Peanut Butter Ice Cream
Sharpham Brie, Bath Blue, Pear & Apple Chutney, Crackers
Tuns Ice Creams: Vanilla, Mint Choc Chip, Chocolate
Tuns Sorbets: Blackberry, Banana