Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
There is also a Blackboard Bar Menu which features homemade Snacks, Burgers and Small Bites, Children's Menus, and a lovely Sunday Lunch. If you have any further requests or Special Dietary Requirements, we will do our best to accommodate your needs.
Our menu changes on a daily basis and features local, in season produce.
Rosemary Focaccia, Olive Oil
Smoked Bacon Scotch Egg
Butternut Squash Arancini, Bath Blue, Bitter Leaves, Hazelnut Dressing
French Onion Soup, Welsh Rarebit
Roasted Hake, Curried Lentils, Spinach
Rare Bavette Steak, Garlic & Parsley Butter, Chips, Salad
Open Smokes Salmon Bagel, Cream Cheese, Beetroot Relish
Smoked Pork Rib Mac 'n' Cheese
TT Hot Dog, Caramelised Onions, Chips
Tenderstem, Fine Beans, Crispy Quail Eggs, Caesar Dressing, Croutons, Parmesan
Calves Liver, Bacon, Onions, Mash
Trofie Pasta, Ox Cheek Ragu, Pecorino, Lemon & Parsley Croutons
Chicken & Mushroom Pie, Tenderstem
Snickers & Peanut Butter Salami
Apple & Plum Nut Crumble, Custard
Frangipane, Kumquats, Crème Fraiche
Chocolate & Dulce de Leche Tart, Vanilla Ice Cream
Cornish Smuggler, Bath Blue Pear & Apple Chutney, Crackers
Tuns Ice Creams: Vanilla, Mint Choc Chip, Chocolate
Tuns Sorbets: Mixed Berry, Banana