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Eat

3TUNS-PIG-BLUE

Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.

Our menu changes on a daily basis and features local, in season produce.

Menu Sunday Menu Kids Menu Tuns Takeaway
Menu
Nibbles

House Bread, Smoked Salt, Olive Oil & Balsamic £3.50
Gordal Olives £4
Pork Scratchings £3
Olive Oil Fried Almonds £4
Baby Bangers, Honey £6

Starters

Truffle Baked Camembert, Grilled Focaccia £12 ( Add Cured Meats £5)
Beetroot, Pomegranate, Goats Cheese, Pistachio & Mint Salad £8
Shell On Prawns, Aioli, Grilled Focaccia, Lemon £10
Ham Hock Terrine, Grilled Sourdough, Piccalilli £8
Roasted Thai Butternut Squash Soup, House Bread £7
Parma Ham & Truffle Mac 'n' Cheese £8

Main Courses

Dry Aged Ribeye, Hand Cut Chips, Cafe De Paris Butter, Salad, Sauce £25
Tuns Cheese Burger, Burger Mayo, Chips, Salad £14.50 (Add Bacon £1)
Cumberland Sausage Ring, Mash, Tenderstem, Red Cabbage £15
Girolle & Kale Ragu, Orecchiette, Parmesan, Focaccia Crumbs £10/£16
House Smoked BBQ Pulled Pork, Melted Cheese, Sweet Mustard Slaw, Jalapenos, Chips £14
Roasted Hake, Lentils, Chorizo, Roasted Red Peppers, Baby Spinach, Aioli, Gremolata £19
Buttermilk Fried Chicken Burger, Sweet Mustard Slaw, Chips, South Carolina BBQ Sauce £14.50

Sides

Rosemary Fries, Truffle Mayo £3.50
Sweet Mustard Slaw £3
Mixed Salad £3

Pudding

Hot Chocolate Chip Skillet Cookie, Salted Caramel Ice Cream £7
Apple & Blackberry Nut Crumble, Vanilla Custard £7
Oreo & Dulce de Leche Chocolate Pot £7
Cheese Board, Quince Jelly, Sourdough Crackers £12
(Cornish Yarg, Cornish Blue, Bath Soft)
Ice Cream & Sorbets (2 scoops) £5
(Vanilla, Chocolate, Salted Caramel, Mint Choc Chip / Wild Raspberry, Pineapple, Cherry)

Sunday Menu
Nibbles

House Bread, Olive Oil & Balsamic £3.50
Gordal Olives £4
Olive Oil Fried Almonds £4
Pork & Fennel Salami, Cornishions £5

2 Course £25
3 Course £30

Starters

Beetroot, Pomegranate, Goats Cheese, Pistachion & Mint Salad
Ham Hock Terrine, Grilled Sourdough, Piccalilli
Roasted Thai Butternut Squash Soup, House Bread
Shell on Prawns, Aioli, Grilled Focaccia, Lemon

Main Courses

Roasted Hake, Lentils, Chorizo, Roasted Re Peppers, Baby Spinach, Ailoi, Gremolata
Girolle & Kale Ragu, Orecchiette, Parmesan, Focaccia Crumb

Roasts

Dry Aged Beef Rump Cap, Yorkie
Crispy Pork Belly, Apple Sauce
All Served With Roast Potatoes, Cabbage, Carrots, Cauliflower Puree, & Gravy

Sides

Rosemary Fries, Truffle Mayo £3
Mixed Leaf Salad, House Dressing £3

Pudding

Apple & Blackberry Nut Crumble, Vanilla Custard
Treacle Tart, Vanilla Ice Cream, Butterscotch Sauce
Oreo & Dulce de Leche Chocolate Pot
Cheese Board, Quince Jelly, Sourdough Crackers (supp. £4)
(Cornish Yarg, Cornish Blue, Bath Soft)
Ice Cream/Sorbet 2 Scoops
(Vanilla, Chocolate / Pineapple, Wild Raspberry)

Kids Menu
Main Courses £6

Pea & Parmesan Ragu
Breaded Whole Tail Scampi, Chips & Peas
Cheese Burger, Chips
Baby Bangers, Chips, Peas

 

Pudding £2

Ice Cream, Marshmallows (Vanilla or Chocolate)

Tuns Takeaway
MAINS

Hand Cut Chips, Truffle Mayo £4

Tuns Cheese Burger, Burger Mayo, Salad £12

Fish & Chips, Mushy Peas, Tartare Sauce £12  (Fridays only)

House Smoked BBQ Pulled Pork Roll, Cheese, Slaw, Jalapenos, Chips £12

 

THIRSTY?

Any of our Cask Ales & Draughts are available to takeaway in reusable 2L plastic bottles.

Cask Ale £6.20

Stateside IPA 4.2% £7.20

Guinness 4.2% £8

Sheppy's 200 Special Edition 5.0% £7.20

San Miguel 5.0% £8

Underfall 4.1% £6.60

Wildsider 4.6% £6.60

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Location

The Three Tuns
1 High Street, Great Bedwyn
Marlborough
Wiltshire SN8 3NU

01672 870 280
eat@tunsfreehouse.com

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Opening Times

Closed: Sunday (unless doing our pop up's see below) & Monday
Tuesday-Thursday: 10am-3pm & 6pm-11pm
Friday-Saturday: 10am-11pm
Sunday Roast: 15th May.

Meal Times

Tuesday-Thursday: Lunch 12-2:30pm / Dinner 6-9:00pm
Friday-Saturday: Food served all day 12-9pm
Sunday Lunch Pop up's: 12-2:30pm
Tuns Freehouse

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