Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Rosemary Focaccia, Olive Oil
Gordal Olives
Baby Bangers, Honey
Olive Oil Fried Almonds
Starters
Roasted Jerusalem Artichoke, Cumin, Feta, Coriander & Blood Orange Salad
½ Pint Prawns, Grilled Bread, Aioli
Crispy Whiting Goujons, Tartare Sauce, Lemon
Sweet Potato & Chipotle Soup, Chilli Gremolata, Croutons
House Smoked BBQ Goat Mac ‘n’ Cheese
Ham Hock Terrine, Piccalilli, Toasted Sourdough
Main Courses
Rare Bavette Steak, Kimchi Butter, Chips, Mixed Leaves
TT Cheese Burger, Chips, Burger Mayo, Lettuce, Red Onion, Tomato
Beetroot & Red Wine Risotto, Buffalo Mozzarella, Toasted Pistachio
Wild Boar Ragü, Rigatoni, Aged Parmesan, Sourdough Crumbs
Casey Field Farm Ham, Hen’s Eggs, Chips & Salad
Guinea Fowl, Chorizo Braised Cannellini Beans, Aioli, Gremolata
Cod & Prawn Fish Cake, Leeks, Peas, White Wine Velouté
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaves
Buttered Savoy Cabbage
House Kimchi
Pudding
Toffee Crisp Salami
Twix & Oreo Salami
Apple & Plum Nut Crumble, Custard
Chocolate Mousse, Irish Cream Butterscotch Sauce, Toffee Popcorn
‘Rhubarb & Custard’, Vanilla Genoise, Candied Almonds
Cornish Yarg, House Chutney, Crackers
Tuns Ice Creams: Vanilla, Mint Choc Chip, Chocolate
Tuns Sorbets: Apple, Banana
