Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Grilled Sourdough, Salted Butter
Nocellara Olives
Baby Bangers, Honey
Rosemary Fried Almonds
Starters
Roasted Sweet Potato Soup, Smoked Bacon, Maple Syrup
Blood Orange, Goats Cheese, Mint, Beetroot, Pomegranate & Pistachio Salad
½ Pint Prawns, Grilled Bread, Aioli
Baked Camembert, Truffle, Grilled Toast
Hot Beef Pepperoni Salami, Guindillas, Celeriac Remoulade
Crispy Fried Chicken, Chipotle Mayo
Main Courses
Rare Bavette Steak, Mash, Bone Marrow, PSB
Dirty Burger, Burger Mayo, Bacon Jam, Cheese, Chips, Salad
Aged Ribeye Steak, Truffle & Garlic Butter, Chips, Salad
Girolles & Broccolini Ragu, Aged Parmesan, Chilli, Orecchiette, Sourdough Crumb
Roasted Hake, Nduja Risotto, Gremolata
Casey Field Farm Ham, Egg & Chips, Salad
Crispy Chicken Leg, Chorizo, Peas, Gem, Spring Onion, Ratte Potatoes, Aioli
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaf Salad
Buttered Veg
Mac 'n' Cheese
Pudding
Raspberry Ripple Ice Cream 2scoops
Cinnamon Doughnut Holes, Mars Bar Sauce
Vanilla Panna Cotta, Berries, Granola
Gingered Rhubarb Nut Crumble, Vanilla Custard
Chilled Chocolate Fondant, Salted Caramel Ice Cream, Cookie Crumb
Southwest Cheese Plate (Cornish Yarg, Bath Soft, Two Hoots) With Crackers & Chutney
