Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Sourdough, Smoked Salt Butter
Gordal Olives
Padron Peppers
Pork & Fennel Salami, Guindilla Peppers
Starters
Crispy Ox Cheek Scrumpet, Buttermilk Ranch Dressing
BBQ Prawns, Grilled Sourdough, Chilli Gremolata
Watermelon, Mint, Feta, Pickled Red Onion & Pine Nut Salad
Crispy Chicken Wings, BBQ Mayo
Smoked Pork Rib Nachos, Pico de Gallo, Jalapeno
Main Courses
Charred Rare Bavette Steak, Hand Cut Chips, Bone Marrow, Chimichurri
Dirty Burger, Burger Mayo, Cheese, Chips, Salad
Grilled Courgette Flower Ragu, Rigatoni, Pangratto
Crispy Pork Belly Carnitas, Gooseberry & Avocado Salsa, Smokey Chipotle Crema, Feta
BBQ Fish, Baked Borlotti Beans, Aioli
Lobster Roll, Crispy Fried Onions, Skinny Fries
Sides
Rosemary Fries, Truffle Mayo
Mixed Salad, Ranch Dressing
Pudding
Churros, Nutella Sauce
Salted Caramel Ice Cream Bun
Cherry Crumble, Clotted Cream
