Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Rosemary Focaccia, Olive Oil
Gordal Olives
Baby Bangers, Honey
Pork & Rosemary Salami, Cornichons
Starters
Roasted Beetroot, Pear, Mint, Pomegranate, Hazelnut & Bath Blue Salad
½ Pint Prawns, Grilled Bread, Aioli
Cumberland Sausage Scotch Egg, Celeriac Remoulade, Crackling
Sweet Potato & Chipotle Soup, Feta, Coriander, Grilled Bread
Truffle Mac 'n' Cheese
Chicken Liver Parfait, Cranberry Jelly, Toasted Sourdough
Main Courses
Cornish Moules Mariniere, Chips
Rare Bavette Steak, Caramelised Onion & Tomato Butter, Chips, Mixed Leaves
TT Cheese Burger, Chips, Burger Mayo, Lettuce, Red Onion, Tomato
Jerusalem Artichoke Risotto, Jerusalem Artichoke Crisps, Aged Parmesan, Truffle Oil
Serrano Wrapped Pork Loin, Quince, Parsnips, Black Pudding
Pan Roasted Cod, Risotto Nero, Gremolata
Casey Field Farm Ham, Hen’s Eggs, Chips & Salad
Gloucester Old Spot Sausages, Mash, Savoy Cabbage
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaves
Honey Roasted Piccolo Parsnips
Roasted Celeriac, Apple & Walnuts
Pudding
Mars Bar & Hazelnut Salami
Twix & Oreo Salami
Apple & Plum Nut Crumble, Custard
Coconut Rice Pudding, Spiced Rum Pineapple, Hazelnuts, Lime
Vanilla Genoise, Chocolate Mousse, Milk Chocolate Crumb, Orange
Cornish Yarg, House Chutney, Crackers
Tuns Ice Creams: Vanilla, Mint Choc Chip, Chocolate
Tuns Sorbets: Blood Peach, Banana
