Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
House Bread, Olive Oil
Gordal Olives
Baby Bangers, Honey
Rosemary Fried Almonds
Wild Boar Scotch Egg
Cured Meats
Chicken Nuggets, Chipotle Mayo
Starters
Celeriac & Apple Soup, House Bread
Honey Roasted Fig, Pomegranate, Bath Blue & Walnut Salad
½ Pint Prawns, Grilled Bread, Aioli
Baked Camembert, Rosemary, House Bread, Chutney
Truffle Mac ‘n’ Cheese
Sharing Platter: Scotch Egg, Nuggets, Charcuterie, Bread, Baby Bangers
Main Courses
Rare Bavette Steak, Chimichurri, Chips, Mixed Leaves
Tuns Cheese Burger, Chips, Burger Mayo, Lettuce, Gherkin, Tomato
Vicars Cumberland Sausage Ring, Mash, Veg, Sauce
Trompette De La Mort & Baby Spinach Risotto, Mascarpone, Pinenuts
Roasted Hake, Confit Duck, Peas, Kale & Potato Broth, Aioli, Gremolata
Tuns Buttermilk Fried Chicken Burger, Bacon Jam, Cheese, Chips, Jalapeno Slaw
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaf Salad
Buttered Veg
Jalapeno Slaw
Pudding
Orange Aero & Oreo Salami
Ice Cream/Sorbets, 2 Scoops
Apple, Plum & Berry Nut Crumble, Custard
Triple Chocolate Brownie, Brownie Ice Cream, Chocolate Sauce, Popcorn
Peanut Butter Flapjack, Salted Caramel Ice Cream, Butterscotch Sauce
Cheese
Served with crackers & chutney
Cornish Yarg (Cornwall)
Bath Soft (Somerset)
Two Hoots (Berkshire)
Bath Blue (Somerset)
Selection of 3
Selection of 4
