Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Rosemary Focaccia, Olive Oil
Gordal Olives
Baby Bangers, Honey
Iberico Chorizo, Cornichons
Fried Salted Almonds
Pulled Pork Mac 'n' Cheese Bites
Starters
Grilled Courgette, Asparagus & Radish Salad, Feta, Mint, House Salad Cream
½ Pint Prawns, Grilled Bread, Aioli
Celeriac & Watercress Soup, Crème Fraiche, House Bread
Cumberland Sausage Scotch Egg, Celeriac Remoulade, Apple Puree, Crackling
Ham Hock & Parsley Terrine, Pickled Cucumber, Sourdough
Truffle Mac 'n' Cheese
Main Courses
TT Dirty Burger, BBQ Smoked Brisket, American Cheese, Mustard Slaw, Pickle, Chips
Asparagus & Pea Risotto, Rosary Goats Cheese
Roasted Hake, Tabouleh, Prune Purée, Labneh
Rare Bavette Steak, Bone Marrow & Mustard Butter, Salad, Hand Cut Chips
Cola Cooked Ham, Egg, Chips
PSB, Anchovy & Chilli Ragu, Aged Parmesan, Croutons
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaves
PSB Toasted Almonds
Kimchi
Pudding
Snickers & Peanut Butter Salami
Orange Lindor,Drifter & Hazelnut Salami
Rhubarb, Strawberry & Mint Nut Crumble, Clotted Cream
Deconstructed Lemon Cheesecake, Basil
Chocolate Mousse, Oreo Cookies, Mars Bar Sauce Honeycomb, Toasted Marshmallow
Manchego, Honeycomb, Crackers
Tuns Ice Creams: Vanilla, Mint Choc Chip, Salted Caramel, Chocolate
Tuns Sorbets: Black Cherry, Raspberry
