Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
Smoked Salt & Olive Oil Focaccia £3
Gordal Olives £4
Pork Scratchings £3
Baby Bangers, Honey £5
Starters
Truffle Baked Camembert, Grilled Focaccia £12 ( Add Cured Meats £5)
I.O.W Tomatoes, Green Beans, Mozzarella & Mint Salad, Pinenuts £9
Shell On Prawns, Aioli, Grilled Focaccia, Lemon £10
Buttermilk Fried Chicken, South Carolina BBQ Sauce £8
Smoked Brisket Mac 'n' Cheese £8
Main Courses
Rare Bavette Steak, Hand Cut Chips, Parsley & Garlic Butter, Salad £20
Tuns Cheese Burger, Burger Mayo, Chips, Salad £14 (Add Bacon £1)
Seared Duck Breast, Sautéed Potatoes, Gem, Tenderstem, Peas £18
Roasted Sea Bass, Sweet Potato & Coconut Dahl, Coriander £18
Trealy Farm Hot Dog, House Smoked BBQ Pulled Pork, Melted Cheese, Sweet Mustard Slaw, Jalapenos, Chips £14
Grilled Courgette, Romanesque & Sundried Tomato Ragu, Orecchiette, Parmesan £10/£16
Sides
Rosemary Fries, Truffle Mayo £3.50
Sweet Mustard Slaw £3
Mixed Salad £3
Pudding
Hot Chocolate Chip Skillet Cookie, Salted Caramel Ice Cream £7
Cinamon Doughnut Holes, Nutella Sauce £7
Lemon Posset, Raspberry Jelly, Amaretti Biscuits £7
Cheese Board, Quince Jelly, Sourdough Crackers £12
(Black Bomber Cheddar, Cornish Blue, Tunsworth)
Ice Cream & Sorbets (2 scoops) £5
(Vanilla, Chocolate, Salted Caramel, Mint Choc Chip / Wild Raspberry, Pineapple, Cherry)
