Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
House Bread, Olive Oil
Gordal Olives
Baby Bangers, Honey
Olive Oil Fried Almonds
Starters
Pea, Radish, Grilled Tenderstem & Asparagus Salad, Croutons, Parmesan
½ Pint Prawns, Grilled Bread, Aioli
Crispy Whiting Goujons, Tartare Sauce, Salad, Lemon
Scorched Mackerel Fillet, Cucumber Kimchi, Rocket, Coriander Oil
Truffle Mac ‘n’ Cheese
Main Courses
Prawn Marie Rose 'Sub' Chips, Salad
Rare Bavette Steak, Tarragon Butter, Chips, Mixed Leaves
TT Cheese Burger, Chips, Burger Mayo, Lettuce, Red Onion, Tomato
Confit Chicken Leg, Smoked Bacon Peas a la Française, Aioli
Spring Vegetable, Hazelnut & Rocket Pesto Ragu, Orrichette Pasta, Croutons
Casey Field Farm Ham, Hen’s Eggs, Chips & Salad
Pan Roasted Hake, Creamed Fregola, Peas, Spinach, Asparagus, Mushroom
Sides
Hand Cut Chips, Truffle Mayo
Mixed Leaves
Buttered Savoy Cabbage
House Kimchi
Pudding
Toffee Crisp & Oreo Salami
Fruit & Nut Chocolate Salami
Apple & Blueberry Nut Crumble, Custard
Chocolate Cheesecake, Griottines Cherries, Pistachio Brittle, Cherry Sorbet
Southwest Cheeseboard Somerset Brie, Black Cow Cheddar, Bath Blue, House Chutney, Crackers
Tuns Ice Creams: Vanilla, Salted Caramel, Chocolate
Tuns Sorbets: Blackberry, Peach
