Good food is at the very heart of The Three Tuns, produced with great care and energy by Chef/Owner James Wilsey and his small team of chefs. Almost everything you will eat here is made fresh in-house, including the breads, hand-cut chips, ice-creams and all the accompaniments.
Our menu changes on a daily basis and features local, in season produce.
Nibbles
House Bread, Smoked Salt, Olive Oil & Balsamic £3.50
Gordal Olives £4
Pork Scratchings £3
Olive Oil Fried Almonds £4
Baby Bangers, Honey £6
Starters
Truffle Baked Camembert, Grilled Focaccia £12 ( Add Cured Meats £5)
Beetroot, Pomegranate, Goats Cheese, Pistachio & Mint Salad £8
Shell On Prawns, Aioli, Grilled Focaccia, Lemon £10
Ham Hock Terrine, Grilled Sourdough, Piccalilli £8
Roasted Thai Butternut Squash Soup, House Bread £7
Parma Ham & Truffle Mac 'n' Cheese £8
Main Courses
Dry Aged Ribeye, Hand Cut Chips, Cafe De Paris Butter, Salad, Sauce £25
Tuns Cheese Burger, Burger Mayo, Chips, Salad £14.50 (Add Bacon £1)
Cumberland Sausage Ring, Mash, Tenderstem, Red Cabbage £15
Girolle & Kale Ragu, Orecchiette, Parmesan, Focaccia Crumbs £10/£16
House Smoked BBQ Pulled Pork, Melted Cheese, Sweet Mustard Slaw, Jalapenos, Chips £14
Roasted Hake, Lentils, Chorizo, Roasted Red Peppers, Baby Spinach, Aioli, Gremolata £19
Buttermilk Fried Chicken Burger, Sweet Mustard Slaw, Chips, South Carolina BBQ Sauce £14.50
Sides
Rosemary Fries, Truffle Mayo £3.50
Sweet Mustard Slaw £3
Mixed Salad £3
Pudding
Hot Chocolate Chip Skillet Cookie, Salted Caramel Ice Cream £7
Apple & Blackberry Nut Crumble, Vanilla Custard £7
Oreo & Dulce de Leche Chocolate Pot £7
Cheese Board, Quince Jelly, Sourdough Crackers £12
(Cornish Yarg, Cornish Blue, Bath Soft)
Ice Cream & Sorbets (2 scoops) £5
(Vanilla, Chocolate, Salted Caramel, Mint Choc Chip / Wild Raspberry, Pineapple, Cherry)
